Tenuta Plozner is located in Barbeano di Spilimbergo, in the hearth of Friuli Grave d.o.c. The gravelly alluvial soils and the mild climate give to Plozner unique features: mineral, with good acidity and frank bouquet.
METHOD OF TRAINING: guyot con EXPOSURE: north – south
SOIL: Gravel alluvial origin
GRAPE VARIETY: Sauvignon blanc
HARVEST: Mechanical harvesting early to underline the vegetal traits.
VINIFICATION: Soft pressing of the grapes and traditional white vinification with fermentation at a controlled temperature (18 ° C). Aging in stainless steel vats and after in bottle to evolve the sensorial features.
SENSORIAL FEATURES: Colour: straw yellow. The bouquet is typical of the variety with clear vegetal hints: (sage, green pepper, nettle, tomato leaves, boxwood).The flavor is fresh and persistent with a vegetal aftertaste.
SERVING SUGGESTIONS: Light starters, Pasta with vegetable spring, eggs and asparagus
SERVING TEMPERATURE: 8-10 °C