Product Description

Tenuta Plozner is located in Barbeano di Spilimbergo, in the hearth of Friuli Grave d.o.c. The gravelly alluvial soils and the mild climate give to Plozner unique features: mineral, with good acidity and frank bouquet.

METHOD OF TRAINING: Guyot exposure north – south

SOIL: gravel alluvial origin

GRAPE VARIETY: Glera 100%

HARVEST: Mechanical harvesting and pressing within 20 minutes of the harvest.

METHOD OF SPARKLING : the second fermentation is made with the Charmat method for a short time

SENSORIAL FEATURES: Fine perlage, fruity hints of pear, fresh at palate

SERVING SUGGESTIONS: Ideal as an aperitif and with sea food dishes.

SERVING TEMPERATURE: 6-8° C

Additional Information