Tenuta Vignega expresses pride, tenacity and freedom shared by father and daughter. This is the spirit of Tenuta Vignega: its wines have bright colors, elegant bouquet, moderate alcohol and good drinkability.
METHOD OF TRAINING:Pergola Veronese e Guyot exposure: north/east –south
GRAPE VARIETY: Corvina, Corvinone, Rondinella
HARVEST: by hand
VINIFICATION: The grapes are late harvested, crusche and left in a cold maceration for 5 days when starts a spontaneous fermentation. After devatting the wine is conserved in a tank until the RIPASSO: ri-fermentation of young valpolicella on the Amarone pomace at the end of January (for about one week). Ageing in Slovenian oak barrels and french oak barriques for 12 months
SENSORIAL FEATURES: Ruby red colour with garnet shades, the aspect is consistent. The bouquet is intense: ripe cherry, blackberry and light hints of vannilla and chocolate. The palate is pleasant with velvety tannins and a persistent aftertaste of cherries.
SERVING SUGGESTIONS: Grilled and boiled meat, medium-hard cheeses (monte veronese mezzano).
SERVING TEMPERATURE : 16-18 °