Bettili family, original from the town of Soave, are winegrowers since the early decades of the twentieth century, in addition to being winemakers and winetraders. In 1965 Siro, the father of Cristiana, leaves the vineyards of the family of origin to buy a farm in the hinterland of Garda lake, in Cavaion. Here he starts the breeding of chickens and the production of eggs. This land, however, is suited to the cultivation of the vine and Siro decides to continue the family tradition and he cultivates the fourty-years vineyard, existing in his estate.
In 1999 Cristiana enters in the company , so that breeding and vineyard are converted into organic. Between 2002 and 2005 the vineyard is renovated with modern way of training Guyot. Tenuta Sorsei is now 3 hectareas extended. Tenuta Vignega takes its name from an acient location, Sorsei, where there was a well where everyone drew, sipped. The wells, as the stone walls, are widespread in the town of Cavaion, pretty little town in the hinterland of Lake Garda. The logo, in fact, recalls the lake, the Bardolino wine and the grape is the enchanted oasis among the flowers that mother Maria Luigia cares with love. It is the freshness of this glimpse of life that you will find in its organic wines.